Hammock Cove Antigua

Luxurious Caribbean Escape

Adjacent to the Devil’s Bridge National Park with its Insta-worthy limestone arch, famous for its towering ocean geysers, on the northeast coast, Hammock Cove Antigua can be found. Positioned as the island’s newest boutique hotel, the three pillars of the hotel are gastronomy, personalized service, and uninterrupted luxury. As he leads what will be the most innovative kitchen in the country, Executive Chef Marco Festini brings Michelin-starred experience. Each of the 42 villas features a comprehensive indoor-outdoor living plan, plunge pools, and modern amenities, while Hammock Cove’s perception of a luxury resort experience is distinguished by a seamless sensibility of hospitality.

Locally crafted hardwood furnishings give way to an expansive open-air living and dining area where a duo of sunbeds and a hanging chair flank the infinity-edge plunge pool, offering ample lounge space. A wet bar offers a sommelier-cured range of wines, and a haven of privacy is granted by clean, louvered shutters and tropical landscaping.